Xun Bao Ji Shaoxing Cuisine(laodong road branch)

The overall taste is a bit salty, but the service is really good. They sent two bottles of customized Coke first, and asked if I had any opinions on the dishes and service during the meal. I thought that was the only question, but I didn't expect that after I said the taste was a bit salty, the waiter actually sent a fruit plate. Although the fruit in the fruit plate was not very expensive, this attitude was really good.

Xunbaoji, located on Laodong Road, looks small from the outside, but it has a lot of secrets inside. The seating boxes are antique and very artistic. Winter is here, and the sauces are also available. Xunbaoji has also launched many new products. I took advantage of the rest day to taste the food with my family. My husband likes bullfrog, so I ordered a fried bullfrog with sauce. The bullfrog inside was quite large and tasted pretty good. Lotus-flavored sauce rice, a new dish, glutinous rice with sausage, green beans, corn and carrots, etc., tastes good, and children like it very much. But I still like soy sauce rice. Yipin sauce pot, a new dish, is a large portion, with sauce duck, sausage, bacon, etc., full of sauces, and each one is delicious. There are also potatoes, bean curd, lettuce, etc. below, and the whole family likes it. Fermented rice cake, the first time I ordered it, the taste is also good. Next time I will try other flavors.

When I arrived in Shaoxing, I saw an introduction recommending to eat at Xunbaoji. During the peak dining hours, you have to wait in line for a table. I ordered Shaoxing Three Fresh Vegetables and Xishi Tofu to taste Shaoxing cuisine. It was pretty good.

[Environment] Labor Road, this treasure hunt is opposite the Shaoxing General Union. There are some parking spaces on the roadside nearby, and there are parking spaces on the ground and underground of Industrial Bank not far away. The facade is very low-key. There are not many guests when 11 o'clock arrives, but by 12 o'clock, there are already various equal places. The entrance wall is full of his family's various honors. There are two floors, and there are more dining spaces upstairs, but we make the first floor conveniently. [Dishes]|Shaoxing fried three silks^28 yuan. Fried three silks, fried meat, dried silk and yellow. This is a very homely Shaoxing dish, and my family often made it when I was young. The fire is well-tempered and the meal is salty. | Steamed carp ^ 48 yuan. This iron plate shelf is a bit big and hot below. The carp is half-cut and boiled, with onions on the bottom and a well-tuned sauce on it. A loss of sweet, a loss of salt, a loss of spicy, the taste is very good, my mother eats straight like. | Zhuangyuan roast chicken ^78 yuan. This is a big dish, and it is also the last one. It takes a long time to wait. Very big, a chicken, really has the domineering of Zhuangyuan. Shaoxing is outstanding, there are many talents since ancient times, and there are many Zhuangyuan, so many dishes here are related to Zhuangyuan. This roast chicken is also named after Zhuangyuan. It's just that the sauce is placed in the middle, and this plate is slightly strange. The chicken is roasted very tender, and it is fine to eat without marinade. But a bit dry, Dad's teeth are not good, so I can't eat it. |Xishi tofu^28 yuan. It is also Dao Shaoxing home-cooked food, we prefer to call tofu. The use of lactone tofu is also equipped with chicken shredded, mainly chicken stew. The seasoning is good, the entrance is fresh and slippery, but the onion seems to be less. |Garlic fan doll dish ^32 yuan. This price is slightly higher. The shrimp is dry and solid, quite big, and it is enjoyable to eat. The fans are slightly dry. The doll dishes are fresh and tender. | Jianhu Cape ^18 yuan. Seasonal local good things. Jianhu is nearby, this season is the time to eat horns. The old horns are used, the black skin outside has been removed, and the inside is special powder, which can be used as a staple food. | Steamed musty vegetable stalk ^ 18 yuan. The musty vegetable stew is the delicious taste of the coarse stems of the stew. When I was a child, every household would basically do this. After steaming, add some sesame oil, which is called a fragrance! I haven't eaten it for many years, I want to try it. His musty vegetable stalk is not very salty, it may be more suitable for the taste of people now. The following is also covered with tender tofu steaming. If you change it to stinky tofu, it will be steamed double stinky. | brown sugar hemp ^20 yuan. A six-strip, full of brown sugar. The outside is crispy and the inside is not greasy, and the q is sweet and chewy. | Osmanthus rice wine^ presented two small cups of Osmanthus rice wine, the osmanthus fragrance is mixed with the wine, and it is drunk just to smell. Xiaomi has a mouthful, sweet, like a wine-like taste, delicious! |Rice^Rice is steamed in a single bowl in a stainless steel lunch box. It can't help but think of the time when I was a child when I was in school. [Service] The waiters are all young brothers, with a small black hat, the shape is like our black hat in Shaoxing, very interesting. The business is too good, the food is slightly slow, and sometimes the stalls are broken.

Treasure hunting is said to be a treasure. Shaoxing people have eaten 16 years of old restaurants. The freshness of the new arrival must be tried. As an authentic local characteristic signboard, the store is more crowded than Xianheng Restaurant. The small bridge and flowing water canopy boat are quite local and human. The peak customers are still endless. The insane folk craftsmen painted the sugar people eating melons and the people surrounded the entrance with water and water. The white incarnation sugar people were lifelike (● ●) and the wonderful hello kitty with a cute face roast chicken. Although it is not tireless to eat, it is not as delicious as Shaoxing braised duck. The local practice of thick oil red sauce won my heart, and the bottom evenly heated and edible tastes better. Sauce steamed dumplings and taro tofu skin are cordial and cooked homely taste. Finally, I ate the Zhuangyuan printing cake that I was thinking of. The black sea sand burst pulp that I wanted to make was extremely wonderful. This trip was not destined for yellow wine sticks, yellow wine ice cream and yellow wine Mojito. I will come to pull the grass and search for treasure next time. Shaoxing cuisine (Lu Xun Store) No.1 Luxun Middle Road, Shaoxing

The treasure hunt on Labor Road, the store outside is not big, it seems that some N go inside, but there is actually a dry place inside. Crossing the aisle, the inside is the real place to eat, divided into the first floor and the second floor. The first floor is a small table for individual customers, and there are small tables and boxes on the second floor. There was a clerk in costume at the door, very fresh. I like their rice wine, a small pot, the wine is not heavy, it is still very delicious. The soy sauce rice was classic when I was a child. Although the lamb chops are a bit expensive, they are really delicious and don't regret it.

[Happy] ate the recommended "treasure hunt" in Shaoxing, and two people ordered four dishes: Shao Sanxian, Xishi Tofu, Zhuangyuan roast chicken, printing cake, and a pot of Shaoxing rice wine. Shao Sanxian soup is very strong, Xishi tofu is more unique, the taste of roast chicken is tender, the printing cake is very like rice cake, a cage of three pieces, printed with search, treasure, remember, it is very special, refreshing. During the peak hours, you have to wait in the queue. The doorman will send a row of numbers paper. It takes more than half an hour to have a free table. According to reports, treasure hunts are on CCTV. I wonder if you have tasted the treasure hunt food? Which dish do you like to eat the most?